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Farm-to-table news

Farm-To-Table News: An Exciting Step Forward!

 

Greetings from the Ranch!

We have some exciting news to share! The last 20 years of bringing farm-to-fork beef to our customers has brought exceptional growth, thanks to loyal customers like you. We have grown so much, in fact, that we realized we could no longer operate effectively inside our home-based facility (ran mostly out of our garage). So, after a lot of work and waiting, we are glad to announce that our brand-new packing and shipping facility is finally up and running! This marks a major milestone in our journey of bringing you the freshest, highest-quality beef straight from our pastures to your plate and we wanted to share our excitement with you!

Behind the Scenes

Talk of the new facility began during the fall of 2023. After a long while working with quotes from contractors, we were finally able to work with Western Building Supply to begin our project in the Summer of 2024. We were so excited when the studs began to come up and the framework began to be installed!
 
Studs going up!
Framework done!
Insulation in!

One of the most exciting additions to our new space was the new walk-in freezer. We were constantly running into space constraints with our old walk-in and weren’t able to hold the products that we needed, so when the new freezer arrived with twice the space of our old freezer, we were ecstatic! The boys were extra excited and had to stand for a picture – you can see just how tall the new freezer is!

Look how big next to these cute boys!

Next came the walls! When the tin started going up on the walls of the warehouse and the drywall started to be hung in the office, it finally started to feel real (even with the mess that came with it).

Tin walls on our packing room
Drywall up in our lobby
And drywall up in the office and conference room

We now had the biggest task to complete yet – the flooring! The costs for painting and sealing our concrete floor were astronomical, so we did some DIY’ing and decided to take this big project on ourselves! The first step in this process was to clean the floors really well. This was a bit of a tricky job, because every speck of dirt and dust had to be cleaned, but we were lucky to have some great helpers! 

Then, we painted and covered the floor with epoxy – look how great it turned out! 

We also DIY’ed the install of the LVP flooring inside the office building. We are proud of how it turned out!

One of our favorite features is the accent wall of our front desk. It was made from barnwood taken from our original homestead over 100 years ago. While it looks beautiful, to us it’s more than that. It is a symbol of our firm roots and Wyoming heritage, and a promise for many more years of honesty and prosperity. 

The accent wall on our lobby desk made from barnwood from the original homestead - over 100 years old

Moving In

After a lot of work and waiting, we were finally able to start the move-in process! This meant moving our current freezers into the new space. We enlisted the help of family members (and the skidsteer) to get this done. Slowly and carefully the freezers all got moved into their new homes in January of 2025!

Next came the finishing touches of worktables, shelves, and cabinets.

What This Means for You

While this new building was a fun new addition for us, rest assured that our main focus with this step was focused on our customers! This new facility will bring much needed space for us to meet your needs to provide you with an even better farm-to-table experience for your favorite premium beef. Some of the results you’ll see:

– Quicker deliveries with improved logistics 

– More accurate and updated inventory which means less wait for the beef cuts that you love 

– Stronger local economy with job growth for your neighbors and friends

Come and check it out!

We know there’s a lot of curiosity around this new building – so we invite you to come check out the space for yourself! Join us for our 307 Day Grand Opening on Friday March 7, 2025 from 3:00 pm – 7:00pm at 621 Slater Rd in Wheatland, WY. We’ll be serving hors d’oeuvres made with our premium beef, playing live music from our local Pioneer Rd band, and doing awesome giveaways including a WYLD Gear cooler filled with our premium farm-to-table beef, a Meater thermometer, and more!  

Or, stop by during our business hours to see our work in progress

Looking Ahead

We could not be more grateful for your support in our 20 years of providing you with premium farm-to-table beef. We hope you stick around for another 20 years as we continue our commitment to customers and quality. A sincere thank you for your love and support over these years. 

-The Wyoming Pure Team