Our cattle are born and raised in southeast Wyoming on our ranch. They graze on pastureland or other forage crops and are finished on grain raised on our farm, or purchased from other producers in the southeastern Wyoming area. We finish our cattle on grain to maximize marbling and taste. The cattle are never given synthetic hormones or antibiotics.
The cattle are processed at a USDA inspected facility. Our beef is dry-aged for 21 days to ensure peak flavor and tenderness. After the dry-aging process, the beef is frozen in vacuum-sealed packages.