Of course, start with three pounds of our flavorful Wyoming Pure stew meat. Many recipes you read suggest that you sear your meat first, which will add a little more flavor to your stew, but if you don’t have time for that it’s ok. My Mom and I both feel that the beauty of using a crock pot is the ease of use and the fewer dirty dishes the better! We ALWAYS recommend using a crockpot liner to help with cleanup too.
Start by placing the stew meat, onions, salt, pepper, and about ½ cup of beef broth in a crock pot, and cook on high for 2-3 hours. After cooking the meat for a few hours, add in the remaining beef broth, potatoes, carrots, and celery, and cook for another hour on high.